• Grown In Africa

  • Small Batch Roasters

  • Speciality Coffee

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Our Collection:

  • Altura

    Imagine a dance between bean and flame, where the natural flavours take centre stage. This is the magic of a medium roast. Expect a vibrant acidity, reminiscent of citrus and berries, balanced by a smooth, tea-like body. The origin shines through, each sip showcasing the unique terroir of the coffee's birthplace. Think of it as a bright and lively symphony.

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    Perfect for those who love the natural essence of the bean.

  • Classic

    As the roast deepens, a richer melody emerges. Caramel notes start to sing, mingling with the original fruitiness. The body thickens, offering a velvety mouthfeel. The acidity softens, creating a more balanced harmony, the flavours enhanced through perfect juxtaposition. Imagine a warm embrace on a cool morning.

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    Perfect for those who enjoy a complex yet approachable cup.

  • Espresso

    Boldness takes the lead in this intense finale. Smoky notes weave their way through the melody, joined by hints of chocolate and dark sweetness. The acidity fades, replaced by a robust bitterness. The body reaches its fullest potential, offering a thick and luxurious texture. Think of it as a dramatic aria.

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    Perfect for those who crave a powerful and in-your-face coffee experience.
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African Coffee Journey

Legend whispers of a Kaldi, an Ethiopian goat herder, whose curious goats danced around a vibrant red shrub. Intrigued, Kaldi tasted the berries, their energy igniting a tradition that would sweep the globe.

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The focus-enhancing powers of the plant was embraced by the rest of the world, before the European explorers brought the caffeinated treasure back home. Kenya, with its perfect conditions became the prime producer.

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Nestled between Mount Kenya and the Great Rift Valley, the country's rich volcanic soils provide ideal drainage and perfect nutrients for Arabica beans. High altitudes slow down maturation, resulting in denser beans bursting with complex flavours.

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Our Kenyan coffee is renowned for its bright acidity, reminiscent of citrus and berries, balanced by a smooth, winey body. Our team meticulously handpick, carefully sun-dry, and ensure expert milling, to preserve the unique terroir of Kenyan landscapes in every sip you take.

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